Not to toot my own horn, but this breakfast pizza I made was the bomb.com. I knew these were a thing and I’ve had them before, but this wasn’t a breakfast I was planning on making myself (at least, anytime soon) or a breakfast that would actually turn out to be delicious. Basically, it happened something like this: there was no breakfast foods in my house that I liked apart, I had bought stuff to make pizza for dinner (which I didn’t end up making), so I had to free-ball it. Aka where this pizza comes in. And I love pizza, and breakfast, so fingers crossed I like breakfast pizza.
I ended up taking pictures of it before I let anyone in my family eat, just in case it came out good, which it did. The recipe below is how I made it, but feel free to switch up your cheese, meats, add in some veggies, or even add some hot sauce (YUM!). This recipe takes about 5-7 minutes to prepare and about 10-15 minutes to cook in the oven, can feed two people (I shared it with my mom – 2 slices for her, 2 slices for me), and is roughly 600 calories (divided by two, that’s only 300 calories for breakfast!). It was so good and filled me up well past lunch!